Megustalations everyone, Henry, Ed and Marcus are taking their unique comedy/crime/creepiness podcast on the road again for another round of their hilarious live shows, where you can see the guys in action as they discuss this week's undoubtedly crazy, but always fascinating subject.

The writer and chef behind one of the seminal cookery books of the last decade, Samin Nosrat explores the science behind foundation cooking techniques with wit, charm and undeniable likeability. Salt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking is not only a New York Times Best-Seller but an acclaimed documentary Netflix series to boot, marking the Iranian-American as a true food luminary. Now, in 2025, she releases her new book 'Good Things'.